THIS TITLE IS NOT YET PUBLISHED AND WILL BE AVAILABLE SEPTEMBER 2020 - ANY ORDERS PLACED WILL BE CHARGED WHEN ORDERED & DISPATCHED WHEN IN STOCK
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London ‘gin craze’ in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings.
Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries. Each combination of botanicals yields a unique flavour profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink’s complexities and subtleties. As this book’s extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.
Chris Thorogood is Deputy Director and Head of Science of Oxford Botanic Garden and Arboretum. Simon Hiscock is Director of Oxford Botanic Garden and Arboretum.
- 128 pages, 210 x 148 mm
- 35 colour illustrations
- ISBN: 9781851245536
- Publication September 2020
In association with Oxford Botanic Garden